Food and Beverages
Instant Noodles
High-quality instant noodles in various flavors.
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Coffee
Indonesian Coffee
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Tempeh
Tempeh is a traditional Indonesian food made from fermented soybeans. The soybeans are cooked, fermented with a beneficial mold culture, and pressed into a firm, compact cake.
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Seafood
Indonesian seafood reflects the culinary heritage of the world's largest archipelagic nation, characterized by vibrant spice pastes (bumbu), open-flame grilling, and distinct sweet, sour, and fiery flavor profiles.
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Crackers
Indonesian snacks and treats span two deeply ingrained culinary traditions: savory, airy crackers (kerupuk and kripik) that accompany everyday meals, and an expansive universe of sweet snacks ranging from traditional palm-sugar bites (kue basah) to spiced, colonial-influenced baked goods.
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Tea
Indonesia is one of the worldâs top producers of tea, a legacy rooted in the 18th and 19th centuries when the Dutch East India Company cultivated Camellia sinensis across the archipelago's misty volcanic highlands.
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Fruit & Veg
Indonesian produce reflects the archipelagoâs equatorial climate and volcanic soils, yielding a biodiversity of vibrant tropical fruits and earthy, fibrous vegetables that form the foundation of everyday regional cooking.
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