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Tempeh
Tempeh is a traditional Indonesian food made from fermented soybeans. The soybeans are cooked, fermented with a beneficial mold culture, and pressed into a firm, compact cake.
Exporters & Manufacturers
PT. Azaki
PT. Azaki Food Internasional (AFI) is a company that produces export-quality tempe that has been certified with Hazard Analysis Critical Control Point (HACCP), BPOM, and HALAL.